3/4 cup (5 1/4 ounces) dark brown sugar. The recipe is specially dedicated to all those who love sugar cookies but can't use butter or don't like it. Instead of butter, our homemade chocolate chip cookies are made with vegetable oil (i.e. Why make chocolate chip cookies without butter? They really help to improve & clarify our recipe instructions. I want to thank everyone who leaves a comment, tip or suggestion in a recipe’s comment section. Your comments help us to improve & clarify our recipe instructions. and/or for health reasons wants to reduce the saturated fat in their family’s diet. This website does not guarantee that the ingredients listed in any of the recipes are allergy free. Before freezing your cookies, please make sure the cookies have completely cooled after baking (or the cookies may have an ice crystal problem and/or they may be soggy when thawed). Replace one-half the oil or shortening in the recipe with three-quarters the amount of Greek yogurt. Want to get Bread Dad’s latest recipes by email? baking soda/powder versus yeast or all purpose flour versus bread flour), etc. I love to bake and try out new recipes like this one. Seriously, if you have made extra cookies, you can easily freeze homemade no butter chocolate chip cookies for longer storage. Please don’t “wing” things with recipes. Unfortunately, according to many health experts, too much saturated fat in a person’s diet may lead to cardiovascular problems. Alternative method – You can layer non-wrapped cookies inside a hard resealable plastic container. You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other). For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results. It is lower in cholesterol, sodium and saturated fat, and creates a slightly softer, moister cookie. Use an electric mixer to mix these ingredients together. This happened to me. The olive oil really lends itself to the dish, instead of simply providing … Otherwise, cookies might break when removed from the baking sheet. American Heart Association article on saturated fat, https://en.wikipedia.org/wiki/Chocolate_chip_cookie, https://en.wikipedia.org/wiki/Saturated_fat, https://en.wikipedia.org/wiki/Vegetable_oil, 3/4 Cup – Vegetable Oil (neutral flavored oil), 1 1/2 Cups – Semi-Sweet Chocolate Chips (morsels). to learn about our latest recipes. Your comments really help us to improve & clarify our recipe instructions. For information, you might like to read this, If you are looking for other no butter dessert recipes, you should also try our recipes for, When selecting a vegetable oil for this no butter cookie recipe, please read the label on the vegetable oil container if you are trying to reduce saturated fat. Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring. This method of using liquid oil is much preferred by myself over the traditional cold butter method. Despite what we might all want to believe about substituting oil or applesauce or any of the other alternatives for butter, cookies made with butter USUALLY really do taste better! https://sugarandcharm.com/butter-less-chocolate-chip-cookies For instance, if your cookie recipe calls for 1 cup of oil, use only 1/2 cup oil … This dairy-free sugar cookie recipe has been modified to use coconut oil instead of butter, giving these babies a coconutty taste. Never miss a new Bread Dad recipe. The recipe comment section is at the bottom of this page. Now take a bowl and add Baking Soda, Baking Powder, Cornstarch, Salt with All Purpose and Bread Flour then mix to combine. Don’t, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring. Perfect. Always wear oven mitts/gloves when dealing with hot kitchen appliances, bread machines, ovens, etc. This website is copyright protected under the US Digital Millennium Copyright Act. Here are the basic rules to use oil instead of butter when baking: use slightly less oil than the amount of butter that is called for, and keep in mind that the texture may change. Beginning bakers also learn a lot from your fantastic baking ideas & recipe variations. Then stir in the flour, baking soda and salt. A key advantage of homemade cookies (versus packaged cookies) is that you can screen out unwanted ingredients (i.e. Can you use oil instead of butter in cookies? Be aware that some vegetable oils (such as coconut oil and palm oil) may contain more saturated fat than other vegetable oils. Good news for plant-based and gluten-free eaters: You can have your holiday sugar cookie and eat it, too. Use a spatula to remove chocolate chip cookies and place cookies on wire cooling racks in order to cool completely. Completely mix the eggs, vegetable oil and sugar together with an electric mixer BEFORE adding the flour. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Mix until ingredients are completely blended and cookie dough looks creamy. She calls them Ginger Cookies, but I’m calling them Canola Oil Ginger Cookies because I love the fact they are made with oil rather than shortening or butter. They are quick to make in less than 20 minutes! For cut out cookies, use the cookie cutter of your choice on the rolled out dough and then place on cookie sheet. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same … Replace one-half the oil or shortening in the recipe with three-quarters the amount of Greek yogurt. See the inadequately blended problems in the line below. https://www.food.com › recipe › best-darn-sugar-cookies-ever-69736 However, they are pretty similar, taste great and usually have a lot less saturated fat. The coconut oil should be solid but not hard like a rock. Add the chocolate chips to the cookie dough. If you decide to replace butter with oil in cookies, you need to use a smaller amount to prevent greasy cookies. Sometimes people don’t have butter at home but they still want to make cookies. Wait let me rephrase that-- it's practically impossible to stumble upon a cookie recipe that you like and find that it doesn't call for butter. Equipment required for this recipe – Measuring cup & spoons, mixing bowl, long wooden spoon, electric mixer, tablespoon or cookie dough scoop, oven mitts, silicon spatula, baking sheets, cooling rack and an oven. This yummy sugar cookie contains no butter! Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and … As for me, I like the flavor of butter. https://www.kingarthurbaking.com › blog › 2015 › 07 › 09 › cookie-chemistry Sugar cookies are like the jeans of the cookie world, they are versatile, low maintenance, practical, you can dress them up or down, and are perfect for almost every occasion. In fact, they were the exact opposite. For “rounder” cookies (with no edges sticking out), you can use a cookie dough scoop or mold the cookie dough by hand into round balls and then press down on the dough ball until it turns into a pancake shape. Or if you have run out of eggs, you should try our No Egg Chocolate Chip Cookies. Using liquid oil is much preferred by myself over the traditional cold butter.. All of the page suddenly come together as for me, I the. Your holiday sugar cookie recipe at the bottom of the ingredients together: a. For further terms and conditions, please visit Bread Dad, according to many health experts, too, he! Using regular chocolate chips into the cookie cutter of your choice on the inside and firm the... Otherwise, cookies, add 1 tablespoon corn syrup to the dough with a tablespoon water... More tender crumb perfect for when you are trying to reduce the saturated fat plus these... Each dough ball because the cookies are soft in the middle and crispy on the rolled out dough and small... 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