Preheat oven to 450°F. A good rule of thumb for roasting is to provide the food plenty of room to crisp up! If red potatoes aren’t available, you can follow similar steps using fingerling potatoes. Leaving you with “meh” potatoes. Whichever type of potato you choose: red, yellow, fingerling, make sure they’re on the smaller or medium size. Then smashed, sprinkled with a blend of perfect spices and then baked int he oven. Poke holes in the red potatoes with a fork. How to make mashed red potatoes Step 1: Steam cubes of red potato until very tender. GENTLY press down on potato, open towel and TA … I made my recipe with red potatoes because I loved the contrast of colors. Smashed Red Potatoes Recipe with Picture - Roasted baby red potatoes, partially smashed down, drizzled with a mixture of butter, garlic and thyme, then roasted again until browned and crispy. These potatoes are best when eaten immediately (reheated leftovers become a little chewy), so this recipe is written to serve 2-3. Much like buttery and garlicky French fries or crispy hot chips. Most recipes will have you boil the potatoes first, then precariously tilt the large pot of heavy potatoes and boiling water over a sink and drain the potatoes – all while melting your face off with steam. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Preheat the oven to 450 degrees F (232 degrees C). ), Perfectly Simple, Cheesy Hashbrown Casserole (One-pot) ». The number one thing that really melts my butter: using one dish! Return the pan to the oven for 15-20 minutes or until the broken edges crisp and begin to turn light brown around the edges. 2 Reduce heat and simmer until potatoes are cooked, 25-30 minutes. Smashed potatoes are whole roasted potatoes (usually red in color) that are about 1 to 2 inches in diameter. Stir in milk, sour cream, green onion, salt, and pepper. Like I said, you can’t screw these up. An easy recipe using fresh herbs and made to perfection. From crock pot baked potatoes to red potatoes in foil, we love them all! Drain potatoes. They’ll still be good but not the best ever. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Smashed Red Potatoes are the easiest potato side dish recipe ever! Bake for 30 to 40 minutes until potatoes can be smashed with a fork. It doesn’t matter how you flatten them out, but just do it. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. And if that’s not enough, they’re extra crispy and buttery on the outside, and fluffy on the inside! Prep 40 mins . These smashed potatoes come together very easily with a few staple ingredients. Serve! 2 Reduce heat and simmer until potatoes are cooked, 25-30 minutes. Your email address will not be published. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Spread out on baking sheet and bake for about 30 minutes or until potatoes are fork tender. In a medium pot, cover clean potatoes with cold water and add salt. Drain and place back in the pot. Yep, I said it: flavor babies. If you are already serving a flavorful main dish, keep these simple by adding a little salt and pepper to the butter before basting, and omit the garlic, rosemary, and parmesan cheese. Learn how to make smashed potatoes with only a few simple ingredients. To change the recipe yield, hover over the serving size or click if you’re on mobile, and slide the slider. I waited all but a few seconds after removing these sizzling potatoes from the oven before biting into one. There’s good reason why smashed potato … Find ones that are about 2-3 inches in diameter, and use those that are roughly the same size. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Perfectly Simple, Cheesy Hashbrown Casserole (One-pot). I made my recipe with red potatoes because I loved the contrast of colors. Place potatoes in a large pot and add water to cover the potatoes. New potatoes are also called baby potatoes and sometimes creamers. They can be as small as marble-sized.”. Place in large pot filled with water until potatoes are covered and add salt. Boiled and unpeeled, the potatoes are mixed with creamy half-and-half, butter, and seasonings, and simply smashed with the help of a fork.