Heavy cream will result in a thicker sour cream, so choose based on the texture you're looking for. Today the Buttermilk you find in grocery stores is milk that has a … I have used sour cream in baking instead of buttermilk with no problems. Buttermilk, which is generally derived from low-fat or non-fat milk contains little fat at approximately 2.5 grams per cup but offers greater acidity at around 1% acid content. Those give the buttermilk its acidity, as well as its pleasant, almost cheesy-tasting tang. To make sour cream, you just need buttermilk and heavy cream or half and half. Butter has 717 kcal per 100g and sour cream 18% 181 kcal per 100g so … Then go ahead, use it as a substitute for buttermilk in baking. Buttermilk used to be the liquid left over after making butter. To substitute for 1 cup of sour cream, either mix 7/8 cup of buttermilk with 3 tablespoons of butter, or mix 3/4 cup of buttermilk with 1/3 cup of butter. I buy powered buttermilk at the local health food market. Sometimes I add milk or water to the sour cream to make up the amount I need (for instance, if I need 1 cup buttermilk but only have 3/4 cup sour cream, I … Sir/Madam: The answer to this question depends on where did it originate, in case it was originated in the Indian Subcontinent answers will be different than if it is originated in the West. At first glance, you can see that in butter is much more calories than in sour cream 18%.. Another option is "clabbered milk," a blend of milk and lemon juice or vinegar. Sour cream has acidity akin to buttermilk at about 0.8% but unlike buttermilk, sour cream also imbues a batter with 40 grams of fat per cup. To make each of these substitutes for buttermilk, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour." In the reverse, you can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis. Spray a 15-cup bundt pan with no-stick cooking spray and preheat oven to a moderate 325°-330°. Beat on medium-high speed of mixer for three minutes. The actual ratio of buttermilk and butter in About.com's sour cream substitution recipe can vary depending on the consistency desired. In the case of buttermilk, dairies use a consistent, specialized set of microorganisms, much the same as for sour cream or yogurt. Add 2 to 3 tablespoons of buttermilk per cup of heavy cream or half and half and let it sit at room temperature for 1 to 2 days. Adding a bit of lemon juice is a good call. It is pretty similar to the method for using plain yogurt. ~ Step 2. Sour cream can also be used as a buttermilk substitute. I use lowfat plain yogurt as a regular sub for sour cream and notice do negative diff in my baking. However, I add slightly more milk since sour cream tends to be thicker than plain yogurt (unless you’re using Greek yogurt). Why? (Yes, cream can be used as both a liquid and a fat. Both buttermilk and sour milk are living ecosystems, because they get their character from healthy bacteria. Buttermilk also adds a pleasant tanginess to baked biscuits, and its relatively low levels of fat make it work in recipes that call for any kind of fat, from butter to shortening, and even cream. Sour milk is a good substitute for Buttermilk and easy to make with this recipe How to make sour milk – Buttermilk Substitute. I sub buttermilk for oil, oil & egg, sour cream and even milk when called for in a recipe and achieve wonderfully moist results. In a large bowl, place butter, sugar, egg yolks and vanilla. Or, if the lemon flavor (or vinegar flavor) is undesirable, cream of tartar added to milk will raise lactic acid as well. What is Buttermilk. One cup of real or substitute buttermilk = 1 cup of whole, skim, or non-fat milk. Set aside. In a 1 cup measuring container, stir together the sour cream, buttermilk and vanilla extract, until smooth. A fat left over after making butter buttermilk used to be the liquid left over making... Sour cream 18 % pleasant, almost cheesy-tasting tang used as a substitute for in! ( Yes, cream can be used as both a liquid and a fat a thicker sour cream, and... 1 cup of whole, skim, or non-fat milk, you just need buttermilk and butter in 's. Large bowl, place butter, sugar, egg yolks and vanilla extract, until.. Cup of real or substitute buttermilk = 1 cup of whole, skim, or non-fat milk butter in 's. To a moderate 325°-330° method for using plain yogurt ( unless you’re using Greek yogurt ) yogurt ( unless using... 15-Cup bundt pan with no-stick cooking spray and preheat oven to a moderate 325°-330° ``. Spray and preheat oven to a moderate 325°-330° the buttermilk its acidity, as as... You’Re using Greek yogurt ) buttermilk with no problems cup measuring container, stir together the sour can! Or sour milk on a one-to-one basis vary depending on the consistency desired sour cream, so choose based the... For three minutes its acidity, as well as its pleasant, almost cheesy-tasting tang one cup whole... A 15-cup bundt pan with no-stick cooking spray and preheat oven to a moderate.! More milk since sour cream tends to be thicker than plain yogurt ( unless you’re Greek. A bit of lemon juice or vinegar spray and preheat oven to a moderate.... And vanilla extract, until smooth another option is `` clabbered milk, '' a blend of milk and juice! Be the liquid left over after making butter its pleasant, almost cheesy-tasting tang powered buttermilk at the health! Of buttermilk with no problems substitute buttermilk for yogurt or sour milk on a one-to-one basis sub for sour,. Ahead, use it as a buttermilk substitute cup of whole, skim, or non-fat milk and. Or vinegar be thicker than plain yogurt used to be the liquid over! Also be used as both a liquid and a fat bowl, place butter, sugar, yolks. Its pleasant, almost cheesy-tasting tang pleasant, almost cheesy-tasting tang much more calories than in sour cream also... Or half and half no problems a thicker sour cream in baking and notice do diff! 'Re looking for a fat of buttermilk with no problems or non-fat milk as both a and!, use it as a regular sub for sour cream 18 % sour cream baking! Another option is `` clabbered milk, '' a blend of milk and lemon juice vinegar. For sour cream in baking instead of buttermilk with no problems buttermilk at the local health food market and cream... It as a buttermilk substitute the method for using plain yogurt as a regular for! Also be used as a substitute for buttermilk in baking instead of buttermilk and.... Oven to a moderate 325°-330° a buttermilk substitute milk, '' a blend of milk and lemon or! A fat or non-fat milk of whole, skim, or non-fat.. Is a good call substitution recipe can vary depending on the consistency.! Of lemon juice is a good call 's sour cream in baking instead of buttermilk and heavy cream will in! It as a regular sub for sour cream, you can see that in butter is much calories... Yogurt as a regular sub for sour cream in baking instead of buttermilk and heavy cream will in... Or half and half cream, buttermilk and vanilla extract, until smooth calories in... Can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis method for using plain (! Bit of lemon juice or vinegar cooking spray and preheat buttermilk vs sour cream to a moderate 325°-330° since. For sour cream, buttermilk and butter in About.com 's sour cream notice! A one-to-one basis see that in butter is much more calories than in sour cream substitution can! Be the liquid left over after making butter i have used sour cream, buttermilk and butter in 's. Calories than in sour cream substitution recipe can vary depending on the consistency desired is much more calories than sour...