What’s that, you say? And speaking of real life people who write books, Dana has just written a fantastic one: a cookbook called Everyday Cooking. As you can see, we’re kinda sweet potato obsessed! There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Sweet Potato Cookies. Stir in the curry paste, and cook until fragrant. ;-) But once I get into one I get pretty wrapped up in it because as you said each has a unique backstory and voice which is what makes the recipes jump off the page. Do you have a cookbook collection? That’s a small consolation for the time saved, in our opinion! I love so many of your recipes but this might be my FAVORITE! This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. Uncover and cook 2 minutes. I have totally been on the sweet potato train lately! The tahini ginger sauce and spiced chickpeas balance the sweetness of the potatoes, and topped off with a chili garlic sauce and cilantro, it became an instant household favorite. In all honesty, the vast array of cookbooks in this world sometimes overwhelms me. Haha, I agree that it can be overwhelming! Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. Thai Spiced Sweet Potatoes, serves one as a meal or two as a side dish. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. Add 1/4 cup water; cover and cook 3 minutes. Of the books you own, which are your favorites?? However, most of the ingredients are spices or things that are easy to stock in your pantry. Then add 1 to 4 tablespoons hot water to thin until pourable. Usually brightly colored cupcakes signify a ton of … Love this recipe, made it this week for the first time and it was delicious. Contact. Win-win! These sweet potato cookies are perfect for a fun taste test with your friends … Step 1: Peel the sweet potato and steam it for about 15 minutes.Then, mash the sweet potato till it becomes a puree. Be the first to write a review. Make the piece big. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Roasted Sweet Potatoes. Peel the skin off and cut into pieces. I am not sure if I have the words to describe how much I liked these! This site uses Akismet to reduce spam. Set aside. Keep reading for this vegan sweet potato recipe, which is from — you guessed it — another cookbook! Clean the sweet potato very well. The boiled sweet potatoes are mashed until smooth … Breakfast, lunch dinner, nothing is off the table. One difference if you slice the sweet potato in half instead of baking whole: you’ll have to rub them with a bit of olive oil. It's a great side dish variation for chicken, pork, beef and even fish. Since sweet potatoes can take on either sweet or savory flavors, they’re a prime candidate for our non-boring recipes series. The first step is real butter! This recipe couldn’t be simpler. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Once the skillet is hot, add the coconut oil. :-) I also love Amy Chaplin’s, At Home in a Whole Food Kitchen. Wife and I are transitioning to a more plant based diet – and we loved it! Fantastically delicious. The thing with sweet potatoes is that you don’t even have to try to hide them under lots of chocolate. Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. These are so very, very good. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. I believe the tahini was left out of the ingredient list in the recipe! Stir in spinach until wilted. Thai Sweet Potatoes Go Bold With Butter These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon … Slice the sweet potato in half instead of baking it whole! Slicing the sweet potato in half cuts down on the baking time: instead of about 45 to 60 minutes, you can cook it in about 25 to 30 minutes! Ginataan Bilo Bilo (Rice Balls, Sweet Potato & Coconut Dessert) Huy Vu 10/14/20 Jump to Recipe. We’ve made it several times. By Aysegul Sanford Swap the rice noodles with sweet potato “noodles”, add some other superfoods like ginger, garlic, unsweetened peanut butter, lime juice and tamari and enjoy a healthier version of a classic dish we all love. While the sweet potato bakes, saute the spiced chickpeas and mix up the tahini drizzle. I think people would be surprised to know how few I own. Add sweet potato noodles, bell pepper, and 1/2 teaspoon salt; sauté 5 minutes. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. Soak them in lime water for 30 minutes. Combine the grated sweet potato, grated onion, and lime juice. Each waffle is under 80 calories, so we suggest topping the sweet potato waffles with a runny egg, sliced avocado, and crushed red pepper flakes. Let us know if you give this a try — it’s definitely a keeper :). So so good! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Take a break from pumpkin for a sec. Fried Thai Sweet Potato Balls also are known as ‘Kanom Kai Nok Krata’. Nov 5, 2019 Parker Feierbach. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato), or until very tender to the touch. —Bernice Taylor, Wilson, North Carolina Reprinted with permission from Minimalist Baker’s Everyday Cooking by Dana Shultz, Keywords: Easy Baked Sweet Potato, Thai Style, Sweet Potato Recipes, Sweet Potato Dinner Recipes, Vegan Dinner Ideas, Plant Based Dinner Ideas, Healthy Dinner Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Step 2: Bring a pot of boiling water, then add in sago and cook for 15 minutes under medium heat.Continuously stir as you’re cooking it. Set aside. 2 sweet potatoes (or 1 large one, depending on the size) peeled and cubed; 3-4 tablespoons of a good Thai red curry paste – perhaps more if you like it spicy; 3-4 cups of water (start with 3 and you can always add an extra in need) ¾ cup dried red lentils; 1 x 400g can chickpeas, drained; 2 tablespoons fish sauce ; 1 tablespoon soy sauce There are no reviews yet for this recipe. I especially liked the ginger tahini sauce, great alternative to peanut based satay! Place potato … And the verdict after making it? I added the nutritional info to the recipe card. So glad you enjoyed! Step 1 Boil the sweet potatoes. Casseroles are just the beginning. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. Orange zest brightens the homemade sweet potato waffles, and cumin adds the perfect savory note that is versatile enough for different toppings. Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Put the mixture into a towel and squeeze out all the moisture. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. salt . Saute the chickpeas until visibly browned and slightly dried out, about 5 minutes. Store leftovers (separately), covered, in the refrigerator for up to 3 days. Reheat in the microwave or a 350°F oven until warmed through, about 20 minutes. So awesome! This makes an amazing meal, I love the combination of flavors and textures. Season with salt and pepper. Heat oil in a large pot over medium heat. Oh Ottolenghi’s books by far. Thai Sweet Potato Curry. And I wish I could make these Thai baked sweet potatoes right now! Any way to post the calories and macros so I can log it ? Tender sweet potatoes, juicy jackfruit, and plump bilo bilo pearls swirling in a sweet and nutty coconut sauce–ginataang bilo bilo is a dessert … A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Here, spiralized sweet potato takes the place of rice noodles, making for a slightly sweeter and more colorful dish. This is a healthy vegetarian, vegan and gluten-free recipe. We love that her approach to eating is similar to ours: she’s not 100% vegan, but shares plant-based recipes to inspire eating more vegetables and follows this approach most of the time (which is what we’re all about too). Expect carefully cultivated tips, tricks and treats to start arriving soon! 2. Whisk to combine. Add sweet potatoes, vegetable broth and water. Read on, or jump straight to the recipe HERE. 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