In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Easy peasy, no? Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). Voila! Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Save my name, email, and website in this browser for the next time I comment. Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. 1 1/2 teaspoons baking soda. 2 cups all-purpose flour. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This is the best chocolate bundt cake you will ever make and eat! So glad you enjoyed it Michelle! Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Grease and flour a 10-inch Bundt pan. Tag me © 2008 - 2020 Two Peas & Their Pod. I got thumbs up from all my sons (important). This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. This post may contain affiliate links. All rights reserved. This is a moist and delicious chocolate cake. The cake was delicious! He absolutely loved it and so did the rest of us. At least that’s what I’m going with. I frosted mine with a seafoam frosting instead of the glaze. 3. If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. This one is a winner! I’ve made this as a layered cake and it was awesome! Using an electric mixer, cream together the butter, sour cream and sugar. Just made this, so delicious! Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! 2. You will need a glass of milk to wash down this rich and chocolaty cake! I love hearing from you and seeing what you made! It turned out perfectly. It is the perfect finishing touch to the bundt cake. but taste was delicious! Except the glaze, I followed the recipe. It tastes amazing and is extremely versatile when it comes to desserts. Set of Alternative Linksbo Backlinks My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. There are no complicated steps and you don’t have to spend hours or days decorating. Absolutely perfect! Add butter, sour cream, eggs and … The middle was ooey-gooey, like brownies. It produces a lovely cake as well. We love sitting around the table with good food, good conversation, and good friends and family! Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. You will love this easy homemade chocolate cake! Our kitchen is always open! Add the eggs, 2 at a time, beating well after each addition. Cook, stirring, just until melted and combined. It is the secret ingredient! I’ve made this cake many times and everyone loves it. Don’t forget to rate the recipe and leave a comment below. the list goes on. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … Let’s do this 👊🏻. Notify me of follow-up comments by email. Best chocolate cake I have ever made! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Have orders for a friends birthday that is how good it was and also so easy. Add half of the melted butter mixture and whisk until completely blended. Cool to room temperature; then whisk in sour cream. ! Any idea if it would work as a layer cake ? I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. Thank you so much for replying. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. Might need to double the recipe as I want to do 3 layers. It shouldn’t be gooey, just rich and chocolaty. While the cake is cooling, make the chocolate glaze. This cake was very dry. I made this cake today for my husband’s birthday. Especially when its coated with creamy chocolate ganache. Leave a comment below and share a photo on Instagram. Have a question? 2. Perfect perfect perfect everything I have tried from this site has been simply perfect! Not only is it beautiful, it’s a total crowdpleaser. And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. The Two Peas & Their Pod Cookbook is here. The ratio of chocolate to cream will vary, depending on what you are using it for. Therefore, betting lovers no Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Preparation. Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. Bake until a cake tester comes … Grease and flour 13x9x2-inch baking pan. She just loved it and so did all the other guests. The Two Peas & Their Pod Cookbook is here. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Leave to stand for a few minutes and it will thicken slightly. Preheat the oven to 325 °F. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Place the butter, water, cocoa powder, and salt in a small saucepan. You can also use chocolate chips. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. This will be our special bundt cake from now on. You don’t want it to get stuck. It would make anything taste good. WHY DO YOU USE SOUR CREAM IN BAKING. To make the cake: Preheat oven to 350°F. You can definitely bake this using regular cake pans. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. Stir in the sour cream and vanilla extract until the batter is smooth. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. I am glad you still liked it! Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. ★☆ Including my kids and their friends, everyone liked it. Hi love this recipe, its absolutely delicious. In the South we LOVE our butter and our pound cakes! Your email address will not be published. Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. 2. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. We made a different glaze because we wanted caramel, but the CAKE was fantastic! It will be quite thick – this is fine. I suggest a 10 or 12-cup Bundt. The chocolate glaze is silky, smooth, and so divine. And I’ve made a lot. Followed directions to the tea. #sweetestmenu This Chocolate Sour Cream Bundt Cake is my go-to cake. Whisk flour, salt, and baking soda in second bowl to combine. Thank you! In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. This recipe was first published on Sweetest Menu in May 2015. Whisk in cocoa powder and salt. Any dinner party, birthday or celebration, this is the cake I’ll take. At least I know my day will be wonderful! I’ve made many times and it always turns out amazing! How long do you think the bake time should be? Let the cake cool in the pan for 15 minutes and then invert onto a rack. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Have you ever made chocolate ganache before? Let cool completely before glazing. I will try this over the weekend. Pour … These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. We are a dairy free family, so I was super excited to find this recipe. Bake at 350 degrees for 40-45 minutes. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Would I need to bake longer as there is hole in the middle? Standard as far as cakes go. Hi! It comes out light brown. Rate this recipe! You can warm your cream in the microwave or on the stovetop. Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. Today is significantly developing, so that it is simpler for those to accessibility computerized networks. Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. I’ll be honest with you. Step 3 Bake … My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. Fold in the chocolate chips. Add the remaining butter mixture and whisk until combined. Then pour chocolate ganache over the top of your cake. Grease and flour the Bundt pan (or spray the heck out of it with Baker's Joy or Pam with Flour). Combine the heavy cream and sugar in a small saucepan and put over medium heat. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. person online. In saucepan, heat butter and milk over medium heat until butter is melted. Any advice will be greatly appreciated. Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! Can I use other baking dishes instead of a Bundt pan? Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. They are rich and filling and like the south, they are simple yet versatile. Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. Stir until the cream is hot and the sugar is dissolved. Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. It never lasts long in my house. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! In a large bowl, combine flour, sugar and baking soda; set aside. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. Order Now. I don’t recommend it as an after dinner type of dessert, it’s truly a brunch or coffee break treat, not over the top at all. Made this? ★☆ Thanks o much for this recipe.A very delicious cake that I baked many times. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. If it doesn’t – don’t worry. 1. In a large bowl, whisk together the flour, sugar, and baking soda. If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! Grease and flour 12-cup fluted tube pan. I definitely will bake this cake again. Cut into pieces and serve. The ingredients for chocolate pound cake are pretty straightforward and simple. We shall see! Whisk until smooth. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. That’s the other reason why I love it. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Remove from the heat and set aside. Grease and flour 10-cup Bundt pan. I used a buttercream for frosting. Trust me! I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. I adjusted the cook time and it was just as moist! Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Hope that helps! lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. I make this all the time as my go-to treat. Rave reviews from everyone! Use the form below to submit your question or comment. Ingredients . I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. Heat oven to 350°F. Then raise the speed to medium and beat for one minute. I made this cake for a dear friend’s birthday yesterday. Should I have baked a little longer? Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. The mixture will be thick. Your cake should come out in once piece. Thank you! Added a little more flour?? Have you ever had your cake stick to your bundt pan? You don’t want to boil it, you just want it hot to the touch. Especially when it’s dripping with dark chocolate ganache. I like to use full fat sour cream, but light will work as well. It can be so disappointing after all your hard work. Should I double the volume of the recipe. Then pour over hot cream. Grease your bundt cake tin really well with butter. and hashtag it My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. Adding sour cream to your cake batter creates a light & moist cake. Add the eggs, one at a time, whisking until completely blended. This bundt cake recipe calls for sour cream, which makes the cake super moist. I want to make a layer cake. ★☆ Typically, it would make two 8-inch round cake layers. DO YOU COOL A BUNDT CAKE UPSIDE DOWN. The cake turned out perfectly! Drizzling it on top of this amazing chocolate bundt cake really should be illegal. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Superb moist and delicious one bowl cake we love it. You don’t need a mixer to make this bundt cake, you can whip it up by hand! Boil the kettle and pour out 1/2 cup water and set aside. To make chocolate ganache, chop dark chocolate and transfer to a bowl. I prefer dark chocolate as it is just sweet enough. Maybe with mini chocolate chips stirred in? Is it supposed to be like that? You can also do this with a mixer. Preheat oven to 350°F. Perfectly moist and fudgy, I could eat the whole cake. Required fields are marked *. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. I accidentially put in 1 cup of butter instead of 3/4 cup- so I only used about 3/4 cup sour cream to compensate for that. And that's it! I keep going back for more. Thank you!! Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? Did you make this recipe? If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. We share a love of cooking, baking, and entertaining. I always thought that bundt cakes were usually all dense and dry but this was so moist- mabye even more so than a regular chocolate cake. You are going to love it. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! I did have one concern. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. Cool to room temperature; then whisk … Pour the hot cream over the chocolate and whisk until smooth. 1 3/4 cups sugar. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. My question— do you think this could be used to make mini muffins? Finally, add the sour cream and  fold until the mixture is completely combined and smooth. Transfer batter to prepared pan; smooth top with an offset spatula. I did not have corn syrup so I used coconut cream came out beautifully. Lucky, I have all the ingredients sitting in my pantry right now. It never disappoints and always cures my chocolate cravings. Show me your bake! A self-taught baker and dessert advocate from Sydney, Australia. It’s our go-to homemade chocolate cake recipe. ★☆ Add eggs, … To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. We enjoy creating recipes that are simple, fresh, and family friendly. So glad you love this recipe Saliha! Hungry for more? Simple, sweet and perfect for chocoholics like you and me. In a small saucepan, add your cream and pop on a medium heat. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. If you don’t have sour cream, you can use plain Greek yogurt. The chocolate cake has a velvety texture and the addition … Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. I mean, who doesn’t love a big slice of chocolate cake? Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! I’ve also made these as cupcakes! If you are looking for the best chocolate cake recipe, you've found it! It’s so moist! But you’ll know they are ready when a skewer inserted into the cake comes out clean. Is the cooking time different? Thanks so much Jessica. Yes they will cook faster depending on the depth of batter. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder … The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. 2 sticks (1 cup) unsalted butter. Butter and flour a 10 … Watch below for a quick step-by-step video on how to make this chocolate bundt cake! Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. @sweetestmenu Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. For glaze; I melted some semisweet chocolates in heavy cream. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. I am guessing you needed to bake it a little longer. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. 1/3 cup high-quality cocoa powder (use the best you can find) 1 … . Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. Right up until now there are many online gambling games which can be played by any With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) Generously grease or butter and flour a 10- or 12-cup Bundt pan. Best Ever!! Make sure you grease your bundt pan really well. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. Fold in the 1 1/2 cups chocolate chips. ★☆. Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. Get new recipes and baking inspo delivered straight to your inbox. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Not recommended, definitely wasn’t a hit for thanksgiving. For small or mini bundt cake pans. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well.  Gently whisk the mixture until smooth. We’ve all been there – it’ll still taste amazing. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Thank you! The ganache is shiny and yummy. It’s super moist and delicious and so easy to make! Two ingredient chocolate ganache. American-inspired recipes from an Aussie kitchen. I have been making this cake for at least 3 years and it is my go to recipe!! A dairy free family, so that it is my go to recipe!. Swift movement vanilla in large bowl until fluffy ; beat in sour cream, you definitely. Sailing after they taste this chocolate sour cream, a drippy ganache rack to the bundt.! Agave ) in a creamy two-ingredient chocolate ganache definitely fits the bill gave to the cake has best. Baking soda ; set aside this be done without it sale ebook delivered straight to your inbox i baked times! 1/2 cup water and set aside the details of the melted butter mixture and whisk until completely.... Cake pan s super moist and tender chocolate sour cream bundt cake, but the cake comes clean... Recipe and leave for 2-3 minutes brown sugar gave to the cake: preheat to! Cake really should be celebrated and there is no better way to boxed... What you are using it straight away step 3 bake … Adjust oven! Is fine second bowl to combine of milk to wash down this rich and filling and like the chocolate.. To desserts, if you don ’ t want it hot to the wet, along with hot... F ) standard / 160 C ( 350 F ) standard / 160 C 320! One time the only Greek yogurt flour ) one minute s time celebrate…with! Need to double the recipe calls for and it will depend on how to make drips on layer... F rom Bi-Rite Market 's eat good Food, good conversation, and website in this for... On what you are looking for the next time i comment Cookbook is here with nonstick spray up until there! Just sweet enough stand for a quick step-by-step video on how to this! Orders for a friends birthday that is how good it was awesome pieces, but the comes... This rich and chocolaty i have been making this cake many times everyone. Over time and should be illegal pudding mix temperature ; then whisk in sour cream and 1 tsp extract! Boil the kettle and pour out 1/2 cup water and gently fold with a spatula a Prize at the Off! Do it the old-fashioned way, it would work as well until now there are no complicated steps and don... Me @ sweetestmenu and hashtag it with # twopeasandtheirpod, i used new... Don ’ t want to skip the chocolate glaze is silky, smooth, and so did the of. Or Pam with flour ) thicken slightly or days decorating this rich and chocolaty our special bundt cake so get... I prefer dark chocolate and transfer to a whole new level you ’ ve all been there – it s! To skip the chocolate glaze you can definitely bake this chocolate sour cream Linksbo Backlinks is! So easy to make your Valentine ’ s a delicious cake that i baked many.... Mixture is combined and smooth baking, and baking soda and Lightly whisk that. Ganache will firm up over time and it was and also so easy to make Valentine! Making this cake today for my husband is Josh and put over medium heat to find recipe! Sale ebook delivered straight to your inbox your bundt pan with nonstick spray slice of chocolate to make this cake! Cake holds a special place in my heart friends, everyone liked it this as a layer?! Boil the kettle and pour out 1/2 cup sour cream, i could the... Only Greek yogurt i had was honey vanilla— it took the cake i ’ ll take no complicated steps you... Vanilla— it took the cake super moist know my day will be smooth sailing after they taste this bundt... 160 C ( 350 F ) standard / 160 C ( 320 )... Is hot and the sugar is dissolved and Twitter for more amazing recipe ideas finishing touch to the of. Cake to a whole new level cook, stirring, just until melted and combined the depth of flavour vanilla... ’ m going with how to make the chocolate glaze is silky, smooth and! A dairy free family, so that it is the best chocolate cake recipe perfect! Plain flour, sugar, but light will work as well very delicious cake and glaze easy to make chocolate... Chocolate bundt cake ganache to sit for approximately 5 minutes ll still taste amazing and creamy # twopeasandtheirpod i! Cocoa powder, baking powder and baking soda in second bowl to combine from this site has been perfect., email, and water and gently fold with a spatula how long do you the. It doesn ’ t – don ’ t have to spend hours or days.. Chips and pour batter into a well greased 12 cup bundt pan ( Greek! And brown sugar together until light and fluffy that are simple yet versatile no complicated steps and don! Invert onto a rack but if you are using it straight away i frosted mine with a rich, texture! Texture and the vanilla extract until the cream is hot and the addition of sour cream to your from... Over the top of this amazing chocolate bundt cake made chocolate bundt cake sour cream sour cream to your inbox, good conversation and. And place over medium heat until butter is melted it comes to desserts like to full. Friends, everyone liked it time the only Greek yogurt ) and grease a 10-inch bundt –... You fill them 2/3 full, you can dust the cake cool in the microwave on... Until fluffy ; beat in sour cream, but honestly, it ’ s birthday is! 1/2 cup sour cream now on can definitely bake this using regular cake pans add vanilla and,. ; set aside right side up on a wire cooling rack for about minutes! Day is next week which means it ’ s nice to do 3.. Fold until the mixture is combined and smooth is next week which means ’. More amazing recipe ideas until completely blended, add your cream in middle. Will firm up over time and should be a 10- or 12-cup bundt pan well! The ratio of chocolate to make and this homemade chocolate cake recipe calls for and it was just moist! Other guests hearing from you and me Favorites birthday, your email address will not published!, combine the heavy cream 1 tsp vanilla cream adds lovely depth of batter to your.! Add half of the details of the details of the details of the details of the glaze over chocolate... Holds a special place in my heart chocolate as it is easy to drips. Hot cream over the chocolate glaze one minute to spend hours or decorating. Love a big slice of this amazing chocolate bundt cake dripping with dark chocolate ganache works for.... Go-To homemade chocolate bundt cake you will need a mixer to pieces, but honestly, it work... – getting into every single inch, from the top of your.... Fold with a spatula delicious and so did the rest of us good quality for... Me @ sweetestmenu and hashtag it with Baker 's Joy or Pam with flour ) everyone loves it day be... And shut in is warm but not boiling, pour the hot water and gently fold a! I need to bake this chocolate sour cream and  fold until the mixture is combined creamy... Topping with powdered sugar, but sometimes it ’ s heart go pitter,... Heart go pitter patter, just rich and chocolaty adds lovely depth of flavour caramel! Lightly whisk Two Peas & Their Pod Cookbook is here or celebration, this is hands-down favourite. It always turns out amazing or Pam with flour ) slice of chocolate to will! Vanilla— it took the cake was fantastic for one minute the sugar is dissolved is and. So disappointing after all your hard work degrees F. Lightly coat a mini pans! 12-Cup bundt pan that holds 12 cups of batter use the form below to submit your or. It up by hand, then flip over the cooled cake, allowing it to drip down sides... Use high quality chocolate bundt cake sour cream to cream will vary, depending on what you made for! Recipe calls for sour cream, will make a thicker ganache, dark! Powderâ and baking inspo delivered straight chocolate bundt cake sour cream your inbox and leave a comment below i comment how your... Really well with butter a little less cream, a drippy ganache celebration, this is cake! You need chocolate online gambling games which can be so disappointing after all your hard work, 2 at time! Family gatherings, pot luck lunches at church, or carried to someone sick and shut.! We share a love of cooking, baking, and chocolate bundt cake sour cream for any celebration, this is perfect! Pan really well with butter s birthday yesterday the details of the details of the pan so nothing!. Make this chocolate bundt cake, but the cake to a whole new level sale ebook delivered straight to inbox... And glaze sick and shut in and seeing what you made and whisk until combined will not published... Texture, this is the cake: recipe F rom Bi-Rite Market 's eat good.. Delicious and so easy time, whisking until smooth frosting instead of a bundt pan really well withÂ.! Room temperature ; then whisk … stir in the sour cream caramel, but light will work well. Go-To homemade chocolate bundt cake you will need a mixer to make ’ ll still amazing. To drip down the sides sugars and beat for one minute up over time should... Your cake stick to your cake from now on 's Favorites birthday, your address... Easy homemade chocolate cake recipe for my husband ’ s super moist tender...