My fiancé said he loved it, and helped himself to two servings! I plan on trying it tonight. Finally, to figure out if you need to salt your eggplants (frankly, in my opinion, if they need salting I’m going to bin it anyway as it’s not fresh), cut a little sliver and eat it raw. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. It has a distinct flavour. Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. This Korean seasoned eggplant side dish recipe consists of strips of eggplant that are quickly steamed and then tossed with a variety of spices and seasonings, including sesame oil, toasted sesame seeds, … Combine the sauce ingredients in a small bowl, mix well. And I used the green ones, here in Indonesia, the green ones are more sweeter, for my taste. Ninety two year old mother-in-law of Cantonese descent approved. Looks absolutely delicious! Wow Jaden, quite a while since I saw a post. Thanks. I prefer a little bit of sweetener, to counter the acidity of the black vinegar. Truly delicious! ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. ?…those cook faster than large bulbous eggplant, that we commonly have in American grocery stores!! Sichuanese cooking has so many different descriptors for its 56 distinct cooking methods and 23 “official” Sichuanese flavoring combinations. (I was always amazed at the huge sizes of some veggies and fruits over there!). You’re going to lose a lot of readers that way. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Also, remember not to cook the eggplant for too long; it shouldn’t lose its shape. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Looks like a simple, easy stir-fry that yields just enough yum. You can also add broccoli to the curry to make it healthier. I don’t know what I would do without The Woks of Life. Transfer out … I made this eggplant dish last night. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. I did a random search on the internet for Chinese eggplant recipes, found yours, fixed it, and OOOOH! Alicia thanks for the tip regarding black vinegar Xinjiang or Chinkiang vinegar, Hi Jaden! Continue to do a great job 🙂. If you like Sichuanese cooking, pick up “Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan” cookbook by Fuchsia Dunlop. Very little prep time and cooking time. Place the shrimp in a food processor along with the ground pork, salt, sugar, white pepper, sesame oil, 1 tablespoon of vegetable oil, and Shaoxing rice wine.Process until a rough paste … Jul 8, 2017 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. So I asked the chef. I added petai and lady’s finger . Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. Your email address will not be published. I just jumped on the old ‘net to look for recipes for Chinese eggplant since my Ping Tung plant is popping them out like crazy now, and landed right on this one 🙂 It looks so beautiful too — can’t wait to try it! Bill is definitely one of them (though he’s not going to like that I lumped him in with the “older generation.” Haha). I just made this and it turned out fantastic! 🙂 I don’t have any chilli peppers could I use chilli flakes instead ?! Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before being topped with a sesame dressing. Modern globe eggplant are not bitter and never need salting. While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle and was only poppin’ out eggplant runts). Im from California and live in KL now. Love your site…btw…I am Jeremiah’s Aunt Kathie! Jan 5, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. This is one of my favorite dishes and it tastes amazing, I have never made it at home but will try now with this recipe. This dish should have some sauce, but shouldn't be swimming in liquid. Simply delicious and supper easy to prepare. This recipe is a keeper. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The reason it’s called this is because the dish originates from Sichuan province of China. I’ll definitely try it out right the next time! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The translated Chinese name for this dish is “Fish-Fragrant Eggplant” which is so unfortunate. You’ll also notice that the eggplant is fried before being added to the dish. I hope you’re really successful with your food blog. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. The dish turned out beautifully. Also add 1/2 cup water. Any type of chile pepper would be fine, just the color and spice level will be different. Super east dish. Thank you! Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Absolutely easy and gorgeous, supertasty recipe! Jan 5, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Fuchsia is a celebrated cookbook author specializing in Chinese cookery. I will check out your quilting site too since I quilt also. In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. I m Indian and we eat loads of eggplant in different preparations, this Chinese one is amazing. I will be trying this recipe out tonight , it looks delicious !! by Jaden | Sep 28, 2017 | Asian, Recipes | 85 comments. I love this recipe. Â. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Love it. We used to cook the eggplants with chili ( lots of them ) onion, garlic, salt , stir fry them and combine with the fried eggplants. -Jaden, Video: Chinese Eggplant Recipe with Spicy Garlic Sauce. Hm I love this dish! Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. I tried making it again yesterday without access to any salted fish… not sure if I committed a culinary sin here, but I substituted the only salty fish thing I could find: Katsuobushi. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. If you’re on a paleo diet, substitute the soy sauce with Liquid Aminos or Coconut Aminos. What would side dish would go along with this eggplant recipe. Since then, I always salt, but now I’m wondering if I’m paranoid…. 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