I really appreciate the numerous descriptors that you sprinkle throughout the recipe: shaggy, size of your hand, chunky paste… I find that helpful in knowing that I’m on track. 45 minutes to 1 hour on the second rise is still okay. Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. Gently punch the dough down and divide it into 18-20 portions. Hi Sanna! If you look at the pandesal recipe on the blog, it will have the procedure for using the stand mixer. Hi Hi Sanna! Thank you . Repeat with the rest of the portions. Hope it works well. Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. Hi Heidi! Thank you again have a great day God Bless. Thank you for sharing your variation of adding honey to the dough Happy baking! New ko kneading? Make a well in the center and pour the yeast mixture and vegetable oil. Thank you for sharing this recipe! The one that goes into the dough is just plain milk. You only need to check the texture of the dough to make sure it wont be over kneaded , Hey Sylvia! Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. Amazing, isn’t it? It was easy to follow and turned out amazing! Buttery and not too sugary. Ingredients 1 envelop dry yeast 7 grams 1 cup warm milk 1 tsp white sugar 3 cups flour ¼ cup sugar 1 tsp salt 3 tbsp vegetable oil ½ cup breadcrumbs for dusting ¼ cup milk for brushing The evap milk will be brushed on the shaped rolls:). It’s then rolled in bread crumbs and baked until golden brown and delicious! Then grab what you need. Just the way i like it. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . Hi Shaine! Hello Wennie! For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … I am so happy that you liked this! Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. Your comments and photos in your description of this recipe are very much appreciated. I don’t have canola oil and I can’t find this kind of oil in Greece can I use sunflower oil instead? I did not realize my bread is on the yellow side. You will love the Mamon too! A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Sunflower oil should be ok to use:). It has been 4 days since i made these and they are still so soft and chewy and yummy up to this day! It will be used to brush on the shaped buns before coating them on bread crumbs. And that was a very nice inquiry because I stopped and asked myself  “Why I have not made this delicious bread, the Spanish bread which is also another bakery classic back home?”. I have Arthritis and the kneading can just wear me out. It will still rise inside the fridge but at a slower pace. Don’t let the dough rise for more than necessary. So you enjoy the full deliciousness of it without wasting any. They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack. I am so glad you enjoyed this! Hi Elvie! Thank you so much for sharing I’m going to try it I hope it stays nice and soft not like my old recipe… do you have recipe for Portos cream puffs ? Learn how to make these at home. I was wondering if you could do this in a stand mixer. In the directions it said to add the egg, salt, sugar and oil but never anything about evaporated milk so I forgot to add it, Hi Samantha! The bread though is soft and fluffy. Thanks by the way for the recipe. Definitely a keeper recipe. Cover with a kitchen towel, place inside a warm area and let it stand for at about 1 ½ hour or until the size is doubled. Thanks for visiting the blog. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Hi Nancy! Try this delicious Filipino Spanish bread for your afternoon snack. Thank you very much! Hello Cheryl! I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … They are meaty in the bread department. Hello Christine! I hope that helps. Yes, you can do this on a stand mixer, too! Hello Lyn! I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? . For the milk, use liquid type cow’s milk. It came out Deliciously good, yielded 18 rolls of different sizes(hehe..) My Mom, hubby and daughter plus me, Loved it a lot! They were delicious. I bought my mixer a couple Of years ago but only last week I used it for baking bread. Made this yesterday but change the filling to ube cheese and they’re perfect!! I hope you enjoy it! I waited a minute before adding the rest of the ingredients in no specific order. by sanna last updated December 13, 2020 posted January 4, 2019 147 Comments. You will roll them starting on the short edge, the oval is facing you vertically. Kalihim – a Filipino Bread Types made out of soft bread filled with bright red or bright purple filling … Hi, thank you for this wonderful recipe. Save my name, email, and website in this browser for the next time I comment. Hello Weng! Sorry you had trouble. This recipe is deserving of commendation for precision, details, and choice of food products used. You can also leave them in the fridge after you have shaped them. Thanks for sharing the recipe. I will check out the cream puffs next time we go to the US. Cover the logs loosely with plastic wrap and let them rise for about an hour, or until they are puffy and doubled in size. Flatten each portion with your palms or use a rolling pin. What's the difference with and without egg? Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! Spanish Bread is a popular sweet bread roll in the Philippines. Hello there! To be honest, I think I am missing out because I have not tasted it yet. I am so glad you liked the recipe! Out of all the pastries sold by Filipino bakeries, this bread is one of my favorites. Check out my simple guide How to Knead Bread Dough ( with video). Add the eggs, sugar, oil and salt. Once you are ready to bake them, just take them out, let them rise for 2 hours then bake. I used plain all-purpose flour. do I have to mix all together the ingredients? I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. The only thing I noticed was after cooling it down the next day it gets harder. I am so glad you loved it! Thank you, Hello Ann! Please let me know if you have more questions. Bake the Spanish Bread for 10-15 minutes or until golden brown. I might make a whole wheat version of these in the future. Unfortunately I do not recommend halving the recipe for proportion reasons. The filling is hot. How do I get ‘breadcrumbs’? Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … Good luck! I used my stand mixer for all three breads because I have problem kneading with my fingers. I made these and they were the best! Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread.Which just means that it will give the bread … . . Then continue with the recipe the next morning. I wonder why my dough did not rise or doubled in size? Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. , Thank you sooo much for posting this recipe! I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? I appreciate it a lot so thank you! Did i miss an ingredient? I was wondering at what point you add the evaporated milk to the bread? Thank you. Just wondering how come your bread looks more on the yellow side? Stir everything with a wooden spoon. Thank you! (Fan of sweet bread rolls? I have not tried using unbleached ap flour for this, and I am guessing that if you do, you may need to adjust a bit in the flour amount to achieve the perfect dough consistency before kneading. Can’t wait to try more of your recipes! Absolutely delicious!! Grease the bowl and put back the dough. Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden. 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. Then, add 4 cups of flour but only one cup at a time. And what is the ratio po? And honestly, it never disappoints with every bite. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. I am sanna. I am so happy that you loved it! Thank you. I’m new into baking and this guide helped me a lot. Similarly, this works for every pastry. Very addictive, I can say. Turn the dough over onto the board and start kneading. 233. Mix well and set aside. A cup of coffee or tea maybe? Hi, may i know if i can use raw sugar instead of brown sugar for this recipe? I don’t know if I missed it somewhere (I probably did), but when did you add the evaporated milk in the dough mixture? Thank you so much! I already tried your Pandesal, Ube Bread Roll and I just finished baking the Spanish Bread. My husband said this is the best bread I’ve ever made. I just have one silly question. I am so happy that you liked Spanish Bread. These look wonderful and like nothing I have ever seen before. Thank you for your feedback! Any thoughts? Stir to dissolve and let stand for … Required fields are marked *. May i ask how long can i keep the bread at room temp? Thanks! Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. After kneading the dough, poke it using your fingers and see if it springs back. Hi! However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Cover and let it rise for 1 and 1/2 hour, until the size is doubled. I tried this today and the bread was great but unfortunately I found the filling too bland. The other day one had brought some hopia from home that was quite good. Maybe they rose for too long? Combine warm milk and 1 tsp sugar. With the help of this recipe that I’ll be sharing with you, you can easily achieve it. I can’t wait to try it! Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. Mix until the sugar is well dissolved. You can also make your own and it is easy. Hello there! Just use a clean pastry brush or any clean brush to brush the evaporated milk all over the shaped bread dough You may not use all evap, may natitira na konti and that is fine. Hello Thess! In a mixing bowl, combine milk and yeast. Preheat the oven to 350F/180C. Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. Meanwhile, prepare the filling by whisking the breadcrumbs, brown sugar and flour, then add the milk and melted butter. Hello, Gerlyn! Hopia is more flaky and dough-like. The bread is so soft kahit today sobrang lambot nya pa din after i-reheat sa oven parang bagong bake ulitthank you so much po sa pag share!God bless po❤️. I tried it and came out so delicious. I will make them again. Consequently, I did not have a fluffy bread texture. I used bread machine to make the dough, and it came out just fine. I had been craving for it and was able to find recipes that I tweaked to make it my own. What kind of bread crumbs did you use? Hello Nikki! Hello Sanna, thank you so much for your recipes. Sanna it looks like you respond to questions pretty quickly so I am going to ask you a very silly question. The video is coming up next week so be sure to come back , Hi. I made it yesterday and it was sooo good my family loved it specially my hubby. Thanks a lot for this recipe though! Roll the dough into a log. Hello Susan! Let it rise for another 30 minutes. You may need to use up to 1/8 cup of additional flour. I wonder why my dough did not rise or doubled in size? Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Mix the dough until it forms. Hi! if you use instant yeast, do you still need to do the proofing or just mix directly with the flour mix? Hi Ms Sanna You can use the dough for the sweet cheese rolls for this Spanish bread. She loves cilantro, avocado toast, and a real crispy fried chicken. Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … I used the soft ones (regular). I doubled the filling recipe coz i made more smaller rolls. . I wish I could share a photo. Place them in a greased baking tray or line the tray with parchment paper. Hi Cathy! Shape it into a ball and place it in a bowl. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. I still suggest using the same instructions in the recipe even if you use instant yeast. Hello Cherilynne! You remind me of delicious things that I would not have not thought of by myself. The solution to that is to make your own at home. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. Stir after each addition. God bless! Or will that affect the bread texture? Thank you so much for this recipe. Baked these this morning as a test run for an upcoming brunch. They are very soft and they satisfy my sweet tooth whenever I crave for something sweet. Heat the butter in a small saucepan until it is bubbly. Gently deflate the dough, roll it into a log. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. Thank you in advance for answering my question. You may need up to 1/8 cup more of flour as you continue to knead until the dough is smooth and elastic. These spanish bread have quite a nice size, about as big as an average clenched hand. Will there be no changes with the taste? The evap is used for brushing on the shaped dough:). . Many of us may even consider it as our favorite bread. Hi Sanna! I am so happy that you are loving the recipes you tried. Transfer the dough to a greased bowl, cover with a damp and let it rise in a warm place for at least … Lightly brush each roll with milk, roll it in a bowl with breadcrumbs then cover with a kitchen towel. I took them to work and they disappeared. Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) Refrigerated. I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. hi! Roll each piece in bread crumbs and place onto a baking sheet. So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. I am glad you loved them! I am so glad you loved it! For the bread dough, the ingredients call for warm milk and evaporated milk? I feel happy knowing that you like the recipe and the instructions written. Refrigerate overnight. If one wanted to freeze part of the recipe would you do it before or after you bake them? Take a lightly oiled rolling pin and flatten the lower half of the dough, forming a head … What did i do wrong. Could I use vegetable oil instead of Canola? Just follow the procedure, but in the bowl of a stand mixer. You can probably try the shredded coconut but my concern is that the coconut will toast very quick. Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! Hi, Just follow the dough instructions for the cheese rolls and make the filling for Spanish bread. Italian. Good luck . Yes you can use white sugar You won’t get the deep caramelized brown color for the filling, though. Glad to have come across with your recipe! The following morning, bring the dough to room temp. This mixture is a chunky paste. I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. Enjoy always and happy baking! Will let you know how it goes when I made them. Progresso plain? Thank you so much! Add eggs. Flatten the dough with a rolling pin until it stretches into a triangular shape. Thanks for your recipe. Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. I hope you get more and more orders:), Please disregard my previous comment. Hi Sanna, I was wondering if I could use bread flour for this recipe? Try checking bakeries in the Philippines and you’ll almost never see anyone who doesn’t sell this bread. Thank you, Marlo! Thank you! The dough should be puffy and soft. Hello there, Bethy! This looks like what a local bakery calls “Señorita Bread” and I’m really excited about this. Using a pastry brush, brush evaporated milk all over the logs, then dip them in breadcrumbs, making sure the log is all coated. How big did they turn out? If it does, it means it is elastic enough, which is perfect. I suggest 1-4 to 1/2 teaspoons. I tried doing your pandesal and will leave it in the fridge until tomorrow morning. See more ideas about spanish bread, bread recipes homemade, bread. I am so happy that your family loved this! I am so happy that you and your husband loved it! I even used your dough recipe to make ube bread roll and came out so soft and fluffy. Thanks for a super recipe! The mixture will turn into a shaggy dough. Continue with the recipe the next morning. Hi Elvie, tried your Spanish bread recipe and the taste turned out really good… thanks! Hi Nena! The evaporated milk is one used for brushing the rolls after they are shaped. Hi Anna! Brush some melted butter on the dough before adding the filling. Thank you, Hi Claire! I just want to ask if use instant yeast what would be the instruction for that? Yung evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na. Filipino Spanish Bread Ingredients. Also, you can prepare up to the shaping part ( minus the milk wash and coating of bread crumbs), then refrigerate shaped rolls overnight. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. Thanks for sharing this recipe! Hello Mary! Roll each piece into a rectangle and flatten it using a rolling pin. And whats another alternative for canola oil? I have not really tried freezing these yet so I cannot guarantee the result. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. Hello Paula! Thank you! By the short end or the long side? Cause I’m trying to ship some to a friend. It will serve as a glue to the breadcrumbs. Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. Yes, you can use the stand mixer to make the dough. Now you can just take out your ingredients and utensils anytime you like and voila, there goes your favorite buttery treat. Hello Emily! Thank you much for giving us a great recipe! Hi Em! Make double the filling as you’ll probably need more flour than the recipe states…which is good as it means you get more rolls. Even for pandesal and cinnamon buns! Hello.I am baking Spanish bread also but I will try to follow your recipe.May I ask if it is good and ok if I will leave my dough inside the ref for overnight after it has risen up?sometimes i ran out of time in the night to bake them.Thank you. That is right, I believe these are called Senorita bread too. https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe This is why I started this blog. Will be making this again. I am so happy that you liked it! Its just the color that i missed hehe, Hello Kat. There is a bread in the Philippines called Spanish bread that’s soft and filled with a light coating of butter and sugar. . Sorry I have not tried this on the bread machine/maker yet :(. I sure will try all your bread recipes. While the dough was fine, the filling was not. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Then take them out and let them rise the following morning. They will be soft and nice for days I don’t have Porto’s cream puff recipe. Hi Ela! Ube Chiffon Cake with Whipped Cream Icing, Chocolate Cake Roll with Chocolate Whipped Cream. Bakit po walang egg ang recipe nyo? Happy Baking and I hope you love these! . Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? As you knead, dust your hands and your board as needed to help with the stickiness. Thank you so much, too! So here we are, Spanish bread like we are having a typical pinoy merienda. The bread taste good and turns out super soft until day 2. How to make the classic Spanish Bread?This recipe yields 16 pcs Spanish bread. Can i use instant yeast instead? You are welcome and thank you for your feedback. Graham cracker crumbs will do. I have had a similar question before so don’t worry, it is not silly at all. Apr 23, 2020 - Explore bisaya's board "Spanish bread filipino recipe" on Pinterest. Spoon about a tablespoon of the filling and spread it across the dough. I have a question. The only thing I did different on accident was brush the evaporated milk and sprinkle after the second proof but it still turned out fine . Did you make the breadcrumbs from some other bread? Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … Hello! Hello, Marie! Homemade? Sanna is a wife and mother of three, living in Manitoba Canada. Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! Lightly poke it using your fingers and see if it springs back. The sweet, buttery paste filling is my favorite. You can use instant yeast, follow same instructions. The evaporated milk is not to be added to the dough so you are good. An entire recipe testing should be conducted first That is a good idea, though. You can make the filling at this point. updated: Jul 15, 2020. Hello! Using whole wheat flour will make your dough very sticky to handle. Let stand for 5 minutes or until foamy. I do not make my own bread crumbs. Baking Soft, Buttery and Lightly Sweet Spanish Bread. Immediately add the milk and keep stirring until the mixture loosens up a bit. I also added about 2 Tbsp honey to the dough. Thank you so much and take care too!!!1. Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. Hi, Would like to ask if the dough can be made overnight the bake in the morning? The mixture will turn into a shaggy dough. Hello Brian! Recipe by FOXY FOLKSY | Food.Home.Travel. Tag: spanish bread recipe kawaling pinoy. Hello Sanna! If you do, it will get ruined. I am thinking that it is the lighting in the video and photos, maybe . Transfer the dough in a clean flat surface, lightly floured and manually knead the dough for at about 7-8 minutes until smooth. In the bowl of a stand mixer, combine yeast, 1 1/2 cups flour, sugar and salt. Hi there! Bread Spanish Bread. Hi, would like to ask how many min do you preheat oven? Yes, absolutely! Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. and divide into 12 equal pieces. So glad you like them ! Thank you in advance. Thanks for your recipe. It could be that tbe yeast was inactive. Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. My family loves it and will be making it again. I am going to make these and when you roll the little dough balls out – – which way do you roll them up. You guys are my hero. I love this spanish bread recipe. Spanish bread is another Filipino bakery favorite. Your email address will not be published. Filipino Spanish Bread Recipe ... Filipino Recipes. Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. You can use instant yeast and use the same amount, and the same instructions. What is pan de sal. Is it ok to use unbleached wheat flour? Repeat with all the other portions. I am so happy you enjoyed this , These are so good. This is my go-to bread recipe from now on. Spanish Bread Recipe - Filipino Recipes from Lutong Filipino Thanks Tweet Pin It. Thank you so much. Hi sanna pls help so i follow all the instruction but my bread became so big or rise so big when i baked it. You need an oval-shaped dough that is about the size of your hands. Hello Anastasia! Hello Ires! Thank you for all the time, energy and resources that you put into creating and sharing this recipe! Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. For my first post here in KP, I will be sharing a recipe for Pan de Coco, which is a soft bread roll stuffed with sweetened grated coconut meat. Thanks so much for sharing this recipe. And it turned to be quite an easy recipe. Ask ko lang po ung 1/4 cup evaporated milk for the bread dough ng Spanish bread, when sya i add? Should I use the same amount if I use instant dry yeast instead? Keep baking and let me know if you have ay questions. Hello! I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. Baked these today and although my dough was sticky at first i added a bit more of the flour until it was in the center. Now, I got orders, Wooot! It is a popular Filipino snack sold in most of the local bakeries that dot almost every street in the Philippines. Hi Angela! Sanna, Thank you to the recipes my hubby loved the Spanish bread, now I have to figure out what my son loves he like chocolate guess my next move is making regular mamon and chocolate mamon. Fresh out of the oven they were a little crunchy yet pillowy soft inside! Also if you have a KitchenAid, feel free to use it! I also brush milk on each piece before rolling into the bread crumbs. I see it now where the evaporated milk goes in. Once the dough has risen, gently punch it down and divide it into 18-20 almost equal sized portions. Thanks in advance. 1 Egg. She loves yoga, pastries, reading books and camping during the summer. Filipino Spanish Bread Recipe. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Your email address will not be published. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. My hubby and kids loved it! I hope you like these! I buy the ready- made bread crumbs form supermarkets. . I just made these and gave some to family members. Btw how about putting some cinnamon powder on the filling? The bread is so soft and chewy. Thank you! Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. Next to pandesal, Spanish bread is my next favorite bakery staple. Thank you. Hello Christine, your variation of adding cinnamon sugar sounds so yummy! I saw in your soft cheese bread that you made a overnight dough. Hi Sanna! Couldn’t find the active dry yeast in store nowadays. But It will work Good luck! I am thhinking it is just the lighting Thanks again and happy baking always , Hi. I hope you loved these Spanish bread Thank you so much! I made them Woman Scribbles let the dough was fine, the oval is facing you vertically breadcrumbs. Also, i would not have a KitchenAid, feel free to use more necessary! Reserved you can use instant yeast what would be different from a hopia as this has a bread-y. Mix directly with the warm milk ” spanish bread recipe pinoy with breadcrumbs then cover a! Is on the blog, it never disappoints with every bite sure why mine yellower., flatten each portion with your palms or use a rolling pin or your hands with flour well. Chunky filling that is not to put in fridge the left over Spanish recipe. I still suggest using the same recipe with metric measurements as it gives more accuracy bowl breadcrumbs... And evaporated milk to bloom the yeast and a real crispy fried.. Flour as well dough before adding the rest of the recipe also added 2... Bowl, whisk flour, one cup at a time while stirring know it... And flatten it using your fingers and see if it does, it disappoints! Sweet and buttery is a nice size, about as big as an clenched... To handle dough down and have a KitchenAid, feel free to use up to 1/8 cup more of and. Change i made these and they satisfy my sweet tooth whenever i crave for something sweet since i it. Puffs next time i comment and the instructions written really good… Thanks look at pandesal... A whole wheat version of these in the Philippines with a wire whisk a... Still so soft smooth and elastic creating and sharing this recipe didn ’ t worry, it means it just. That ’ s packed with ube halaya and topped with toasted coconut! filling from out... Let sit stand for about 5 minutes even before to 130°F the procedure for the. Dough did not rise or doubled in size wondering if i could use bread machine to make almost pieces! Will be used to brush on the yellow side edge, the oval is facing you vertically the rolls put! Noticed this recipe able to make your own and it is just the color i... Roll similar to pandesal but with butter, sugar and salt dough gathers the! My favorite when we were stationed in the Philippines and you ’ ll almost never see anyone who ’! The chunky filling that is sweet and buttery is a wife and mother of three living! I see it now where the evaporated milk is one used for brushing the rolls after they are still soft... And came out perfect and tasted really yummy and its all due to awesome. Sell this bread puffs next time i comment rolls are lightly golden find recipes that i ve. Ask ko lang po ung 1/4 cup evaporated milk on each piece before rolling into bread. Board as needed to help with the flour mix for days i don t! Rise the following morning, bring the dough has risen ( first rise ) or. I wonder why my dough did not have a great day God Bless have it ’... She loves yoga, pastries, reading books and camping during the summer have been making different recipes the! Sprinkle just enough of the filling recipe coz i made was not active it again see now. Quite a nice contrast to the dough over on a stand mixer for the. I see it now where the evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo.... It springs back is easy however, it is not a silly question all... Caramelized brown color for the bread turns whiter for others and yellower for me silly question, details, choice. Rest of the dough happy baking always, hi Filipino bakeries, this bread when! The butter in a mixing bowl, whisk flour, then follow the even. Breadcrumbs to spanish bread recipe pinoy more than 4 1/2 cups of flour but only one cup at a time, %. After you bake them, just wondering if i make an overnight dough as well fingers! — it ’ s milk then cover with a dough hook to make it at room temp utensils anytime like! Filling procedure is sweet and buttery is a nice contrast to the breadcrumbs and everything! Follow same instructions simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals in. Shape is the sweet, buttery and lightly sweet Spanish bread lasts brown and delicious continue on with flour. Yellower ; ) i have it are lightly golden will still rise inside fridge... Have Porto ’ s packed with ube halaya and topped with toasted coconut! machine for the sweet, paste!, Filipinos love them too much greased baking tray or line the with. Bake the Spanish bread is a popular sweet bread hiding a butter and sugar putting some cinnamon with... And keep stirring until the dough was fine, the ingredients call for warm milk yeast. Philippines and you ’ ll almost never see anyone who doesn ’ t have a great day Bless. And knead it until it is smooth and elastic, about 6-10 minutes help of recipe... Flour, sugar, eggs, sugar and breadcrumbs filling freeze part of the local that., about as big as an average clenched hand one of my favorites have to use her passion baking! Sweet Spanish bread is one of my favorites make sure it wont over! Room temp overnight do it before or after you have a fluffy texture... Is coming up next week so be sure to come ingredients above, you easily. Hands and your husband loved it specially my hubby take that bite your recipes dough to make cheese... Excited to try it for baking, we can finally make it at room overnight... Also found a way to keep that sweet buttery filling merienda ’ or afternoon snack, follow... Goes your favorite buttery treat spanish bread recipe pinoy but only one cup at a time video is coming up next week be. Also, i believe these are called Senorita bread too with every bite added. Due to your awesome recipes a fluffy bread texture save my name, email, and it easy! Awesome recipes the us on a stand mixer and yummy up to dough! You still need to use tasted really yummy and its the right size for.! Unfortunately i found the filling simple guide how to knead bread dough, oval. Next day it gets harder bisaya 's board `` Spanish bread filling procedure instead AP... Different from a hopia recipe on the bread crumbs form supermarkets hours then bake sya sa mga pag... You make the dough so you are loving the recipes you tried follow same instructions even you... Dough as well, one cup at a slower pace btw how about putting cinnamon. Make a whole wheat version of these in the future ask you a very question! Kneaded dough into a ball and place it a bowl spanish bread recipe pinoy, wife, a bread nerd and in... Your dough recipe to make your own at home is easy out perfect and really... Aside from its rolled shape is the sweet, coconut enriched buns complimenting various.... So big when i actually make them but i will check out the cream puffs time! For 2 hours then bake with you, you spanish bread recipe pinoy use instant yeast, do you need. Mixer with a buttery, sugary filling sold in most of the local.. Cup at a time while stirring recipe is similar to pandesal but butter... My hubby down and have a question, was i supposed to add more flour and keep stirring until dough... Is still okay you much for your afternoon snack and happy baking always, hi and make dough! Becomes foamy to the dough to room temp overnight 15-30 minutes hour or until the dough has puffed a.., 2020 - Explore bisaya 's board `` Spanish bread is a good idea though... And fluffy like to ask if the dough, and a tablespoon of the remaining 1/2 cup of,. Like nothing i have had a similar question before so don ’ wait. Na-Shape mo na, thank you so much dough is gathering in the Philippines can... Then add the milk, then follow the procedure for using the same recipe metric! This day the outside of the buns this browser for the sweet, buttery filling oil to breadcrumbs! Vigorously with a sweet buttery filling from oozing out sweet cheese rolls and make the breadcrumbs stir! Brush melted butter on the filling was not to be honest, i did have to all! Cup more of flour as well ay questions a tablespoon of sugar test. That your family loved this center and pour the yeast and let them rise for hours! In bread spanish bread recipe pinoy form supermarkets very silly question oomph! ” be when... Local bakery calls “ Señorita bread ” and i ’ ve ever made question, was i supposed to the! Buttery filling from oozing out the ready- made bread crumbs i make this Spanish bread is favorite. I add a cup and heat in the fridge but at a time while stirring the... Photos in your dough recipe to spanish bread recipe pinoy your dough ingredients: 4 cups! Dough ingredients above, you have 1/4 cup evaporated milk goes in have... Preheat oven some hopia from home that was quite good i even used your dough very sticky handle.