Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. 1 package Spinach, fresh. Add bacon; pour over prepared salad and serve at … So sweet and salty with tons of bacon flavor and a little tang. 13 ingredients. This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. It just doesn’t get any better … loading... X. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. A fresh salad with a warm and delicious dressing. Ingredients. Combine spinach, … Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. Prepare a grill for indirect heat. Recipe by Taste of Home. Pour over spinach and toss to combine. Shrimp and Spinach Salad with Hot Bacon Dressing. Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Condiments. Add the bacon and cook, stirring frequently, until just crisp. Some recipes add shrimp… 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Add the vinegar, sugar, and mustard to the skillet. 1 1/2 lbs Shrimp. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. Shrimp and Spinach Salad with Hot Bacon Dressing. Heat a large skillet over medium-high heat. A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. Just image the taste of hot, freshly-cooked bacon. Add the dressing and bacon and toss to combine. This salad dressing is the stuff dreams are made of. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. Shrimp Salad With Warm Bacon Dressing Ingredients 1 bag fresh spinach leaves (6-10 oz) 2 cups fresh pre-sliced mushrooms 1/2 cup fresh pre-diced tomatoes 1 lb cooked shrimp, peeled/deveined (thawed) 4 slices bacon 1 medium peach 1/2 cup fat-free sun-dried tomato vinaigrette 1/2 teaspoon green pepper sauce tasteofhome.com Jeffrey Green. Slowly add vinegar, pepper and splenda to bacon grease in pan. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Totally crave-worthy. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. In a large bowl, combine the spinach, Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. Make It Your Own. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. 0 … Try our salad and spinach salad … 4 Bacon strips. Remove the pan from the heat. 1 tsp Montreal steak seasoning. Season with a small pinch each of kosher salt and black pepper. Sprinkle with reserved bacon pieces and … You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. Using a slotted spoon, transfer the cooked shrimp to the dressing and … Thread shrimp on a skewer or place in a grilling … Remove and drain on paper towel. Season with cayenne pepper, salt, and black pepper to taste. 5 slices bacon ; 1 … 25. Then came the true test…spinach salad. If the pan looks dry, add a splash of olive oil. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Meat. Fresh strawberries complete this seasonal dish. Bring to a boil and reduce slightly. Cook the shallot in the bacon fat for one minute. Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some dressing from skillet and bacon. Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and … 1 Shallot. vinegar and mustard, and season again with salt and pepper. Taste and season with more salt and … My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Stir the mustard and vinegar into the pan; season with salt and pepper. Wait. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. Sprinkle with the bacon. Then finally, the salad is topped with sliced hard boiled eggs. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. Add the mushrooms and the sliced onion to the spinach and toss. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Toss gently so that you don’t bruise the spinach. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Seafood. Add shrimp and nuts. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Stir and heat til boiling. Produce. 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